A moist buttermilk based pound cake with lots of fresh butter.
Delicately laced with fresh lemon juice and lemon zest.
A buttery cake with ground toasted almonds giving it a tweedy look.
Rich buttery layers of cake soaked in quality espresso, think tiramisu!
Our most popular flavor made from Valrhona chocolate. Super moist and not overly heavy or sweet–it’s to die for!
A moist butter cake with chopped Valrhona chocolate bits.
A “light” spice that is scented with cinnamon, cloves and ginger.
Infused with coconut cream and sweetened coconut flakes.
Red Velvet +$1/serving
A ruby red American classic cake, if you love red velvet, you’ll love this cake!