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Flavor and Filling Descriptions

Cake Flavors

Classic Vanilla
A moist buttermilk based pound cake with lots of fresh butter.

Scented Lemon
Delicately laced with fresh lemon juice and lemon zest.

Toasted Almond
A buttery cake with ground toasted almonds giving it a tweedy look.

Espresso
Rich buttery layers of cake soaked in quality espresso, think tiramisu!

Dark Chocolate
Our most popular flavor made from Valrhona chocolate. Super moist and not overly heavy or sweet–it’s to die for!

Chocolate Chip
A moist butter cake with chopped Valrhona chocolate bits.

Buttermilk Spice
A “light” spice that is scented with cinnamon, cloves and ginger.

Coconut +$1/serving
Infused with coconut cream and sweetened coconut flakes.

Red Velvet +$1/serving
A ruby red American classic cake, if you love red velvet, you’ll love this cake!

Cake Filling

Vanilla Bean Cream
A delicate buttercream infused with vanilla bean paste – think Bryer’s vanilla bean ice-cream.

Chocolate or White Chocolate Cream
A delicate light buttercream.

Raspberry Cream
A delicate buttercream made with fresh berries.

Lemon Zested Cream
Infused with fresh lemon zest

Coconut Cream
A delicate buttercream made with fresh slightly sweetened coconut.

Hazelnut Cream
A rich buttercream made with ground roasted hazelnuts.

Chocolate Hazelnut Praline
Our richest filling–a chocolate buttercream with chopped praline hazelnuts folded in.

Cappuccino Cream
A light buttercream with the perfect balance of bitterness of the espresso with the sweetness of the cream.

Chocolate or White Chocolate Mousse
Lighter and less sweet than the creams–these are a whipped cream mousse.

Classic Cream Cheese
A tangy classic with a hint of vanilla bean.

Raspberry Jam
The classic–seedless.

Tri-berry Compote +$1/serving
Blueberries, blackberries and raspberries gently cooked into a mélange. Not as heavy as a jam but more delicate and bright with some structure to the berries.

Fresh Berries & Cream +$1/serving
Freshly whipped cream with the best berries in season we can find.

Lemon Curd +$1/serving
Sweet, tart, thick yet creamy. 

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